By Ann Brain, John Naylor, Russell Sully for Electrify Wangaratta
PROFESSIONAL chefs, including Australian Neil Perry from the Global Cooksafe Coalition (https://cooksafecoalition.org/) believe “the future of cooking is electric - it's more than just a cooking method, it's a game-changer for your kitchen”.
Not only does electric powered induction cooking give the cook more control over temperatu...
