MILDER than usual days and cool nights in February are proving ideal conditions for local grape growers, hopeful of a bumper vintage this year.
While it's still early days, right now it's looking good, with this year's harvest well underway.
Pizzini Wines winemaker Joel Pizzini said they are currently at the tail end of picking pinot grigio and will be starting on prosecco next week.
"I'm really, rea...
