THE delicious desserts Wendy Siperki makes working as a pastry chef may be the only things sweeter than her.
Wendy originally wanted to study nursing at university, but never looked back after she decided to work in a bakery during her gap year.
“I grew up on a farm so what else was there to do but cook,” she laughed.
“If I count back I probably started out as a pastry chef around 15 years ago.
“It is such a creative industry and you get to work with really good people.
“Of course I get the kids involved, my youngest Landon will come in to the bakery and help me decorate sometimes, and all three of them love decorating.”